With the cost of energy continuing it’s upward trajectory, this article explores how the hospitality industry can use the cost pressure as a catalyst for change in a bid to protect our most precious asset - our planet.
Read MoreAs work-life balance becomes increasingly important, Associate, Alice Gay explores the historically perceived downfalls to employment in the hospitality industry and looks forward to an emergence of valued, motivated employees.
Read MoreHamilton Hotel Partners, a leading hotel operator and co-investment partner, announced today that is has officially rebranded as ‘Hamilton – Pyramid Europe’, reflecting its pivotal position amongst the Pyramid Global Hospitality group of brands.
Read MoreOur very own Analyst, Loris Knaus, explores how geopolitical factors throughout Latin America influence tourism demand and the future growth of the industry.
Read MoreWith obesity and eating disorders on the rise our Operations Analyst, Julia Huelser, questions whether calorie labelling on restaurant menus is the right move to make…
Read MoreHospitality is one of the most people-oriented industries in history. Service is offered by people for people, whether at a restaurant, a bar, a hotel, or a short-term rental, and this human touch is what makes it worthwhile.
Read MoreFollowing Chloé Charmillot’s blog post “Sustainability: Tips To Getting Hotels On The Green Track”, I decided to explore the initiatives that London hotels are taking in regards to their outdoor space. And guess what, London is buzzing!
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